A doughnut that uses yeast as a leavener, resulting in a light, airy doughnut. catherine.drew, Credit: Add comma separated list of ingredients to exclude from recipe. They may be filled with cream, sprinkled with powdered sugar, or glazed. They are similar to old-fashioned doughnuts, with a hard exterior and a soft exterior. Visit us to enjoy the Cruller and other varieties of fresh doughnuts. The consistency of these doughnuts resembles cake, but drier, and crumbs are a given. Sometimes referred to as a Spudnut, these doughnuts were introduced in the mid-1900s, with a chain of Spudnut shops spreading across the United States. Potentially the most picturesque of all doughnut types, frosted doughnuts get their name for what's on top: frosting. It's similar to an eclair (and is referred to as one in some parts of the U.S.), but it's fried rather than baked. Pour the cooled butter into the milk … The center is stuffed with jelly, jam, or preserves (and sometimes chocolate! An old-fashioned doughnut, as the name suggests, dates all the way back to the 1830s. Please let our staff know of any known allergies. The first doughnut machine did not come along until 1920, in New York City, when Adolph Levitt, an enterprising refugee from czarist Russia, began selling fried doughnuts from his bakery. Most people won't think twice about serving basic cornbread when is on the table. "A traditional New Orleans-style recipe for their famous beignets! ), giving you a burst of flavor with each bite. Dunkin' Donuts has made a reasonable effort to provide nutritional and ingredient information based upon standard product … It's made of choux pastry, which is a dough that puffs up as it fries. Once the biscuits are prepped, fry a few of them at a time until golden brown—about 1 minute per side. It's the doughnut version of the Boston cream pie. It has a similar glaze to the classic glazed doughnut, but with a more cakey base. The crown jewel of the donut … Microwave until lukewarm, 40 seconds. Of course, the churro can’t be contained to just a couple of countries. By far, the … Because America. This deep-fried yeasted doughnut is of French origin. This doughnut variety is meant to be the hole that's missing from the center of the doughnut, and is made from leftover dough. … Chef John, Credit: In fact, doughnuts were distributed to American soldiers on the front lines of World War I by female Salvation Army workers known as "Doughnut Girls." They're often served with chocolate for dipping. Allrecipes is part of the Meredith Food Group. Do churros count as doughnuts? If you have questions about a specific menu item, please ask a manager at your local Krispy Kreme … The ring-shaped doughnut was invented all the way back in 1847 by Hanson Gregory when he was just 16 years old. This doughnut has a unique, twisted shape that may be rectangular or circular. Unlike yeast doughnuts, these have a dense base that will hold all … But these 19 span the greatest donuts … They are often served plain, but they can be found filled with custard or fruit filling. It's a little rough around the edges, with a crunchy exterior but a soft inside. There are literally endless types of doughnuts in the world. Some other types of doughnuts, such as jelly or cream-filled, often have a yeast doughnut base. Once the dough has been fried, the custard filling is piped into them. There are several variations of the jelly doughnut, including Berliners, bomboloni, paczki, and sufganiyot. We keep the coffee fresh, hot and self-serve all day long so you can fix it to your liking. Blueberry doughnuts are glazed with a light, sugar glaze and packed with blueberry galore! This doughnut variety is meant to be the hole that's missing from the center of the doughnut, and is made from leftover dough. Now, they can be found just about everywhere. Made famous by Krispy Kreme, this doughnut has the classic circular shape with a hole in the middle. Sometimes they're stuffed with a fruit filling or chocolate. Similar to a fritter, but French. The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. Similar to a fritter, but French. It's a little rough around the edges, with a crunchy exterior but a soft inside. Yeast doughnuts, as the name clearly spells out, are made from dough leavened with yeast (think brioche), whereas cake doughnuts are traditionally made from a kind of cake batter that uses a chemical leavener (i.e. Apple Cider Donuts. Sprinkle with powdered sugar for an irresistible treat. Once cooked, remove the doughnuts … Cider doughnuts fall within the cake doughnut category. Boston cream doughnuts are hollowed out yeast doughnuts filled with custard and topped with chocolate frosting. Mix on a medium speed for 8 mins or until the dough starts coming away from the sides and forms a ball. Enjoy the flavor of apples, without the messiness of a fritter. Whisk the butter and eggs into the milk mixture. Pictured: Polish Doughnuts | Photo by What's for dinner, mom? These are full of air pockets and less likely to leave crumbs. These fried doughnuts are of Italian origin. They often have stretchy (rather than crumbly) interiors and feel lighter in-hand. Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. There are the basics, like yeasted doughnuts or cake doughnuts. Depending on where you are, you may be able to find them stuffed with dulce de leche or fruit filling. Or, treat … Miss C. Credit: These fabulous fall doughnuts are round with a hole in the middle, but are typically smaller in size and more dense. But the French Cruller is generally ring-shaped. Pictured: Glazed Yeast Doughnuts | Photo by Miss C. Pictured: Cake Doughnuts | Photo by Kristin, Pictured:Funfetti® Donut Holes | Photo by Ashley Baron Rodriguez, Pictured Costas French Market Doughnuts (Beignets) | Photo by Niki Basham, Pictured:Jelly Doughnuts | Photo by LaMiaItalia, Pictured Ashley's Apple Cider Doughnuts | Photo by House of Aqua, Pictured:French Crullers | Photo by Allrecipes Magazine, Pictured:Chef John's Apple Fritters | Photo by Chef John, Pictured:Glazed Pumpkin Donuts | Photo by Carol Peck Allen, Pictured: Long Johns | Photo by Taylor Marie Reeder, Pictured: Pumpkin Zeppole | Photo by Chef John. These are full of air pockets and less likely to leave crumbs. Many other types of doughnuts, including jelly doughnuts or cream-filled, tend to start from a yeast … Besides its variety of shapes – cake, raised or piped, and whether fried or baked, there are different types of doughnuts ranging from fruit frosted to chocolate coated. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. In New England, these beloved doughnuts tend to be of the rectangular variety. Credit: House of Aqua. It has a larger hole in the center than most doughnuts, and it's peppered with cracks and ridges that soak up all the sweet glaze. Get creative with frosted doughnuts—sprinkles are a must! What's for dinner, mom? For frosted doughnuts, see our three easy doughnut … The Apple Fritter is like biting into pillowy, cinnamon-flavoured goodness. Ashley Baron Rodriguez, Credit: this link is to an external site that may or may not meet accessibility guidelines. Churros can be found throughout the US from the streets of California to the … Sprinkles optional (but … The cream of the crop, despite a lack of cream. "My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Of course— this isn't an exhaustive list. They're particularly popular in the U.S. in New Orleans, where they're usually served with a sprinkle of powdered sugar. Some other types of doughnuts, such as jelly or cream-filled, often have a yeast doughnut base. Allrecipes is part of the Meredith Food Group. Fritters go by many names, all depending on what they're made of. Depending on where you are, you may be able to find them stuffed with dulce de leche or fruit filling. These fried doughnuts are of Italian origin. These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. There are two kinds of crullers: hand-twisted cake doughnuts, which are more akin to maple bars; and French crullers made with pâte à choux, which are lighter than air, with all sorts of … Credit: Read on to learn the 20 different types of doughnuts you need to know about. They're infused with apple-cider and sprinkled generously with cinnamon or sugar (and perfect for dunking in coffee!). They can be either cake or yeast doughnuts, but cake doughnuts provide a sturdier base for thick frosting. Glazed Donuts. They tend to be shaped somewhat irregularly. Sprinkled Donuts. Its beauty lies in its … Sometimes referred to as a Spudnut, these doughnuts were introduced in the mid-1900s, with a chain of Spudnut shops spreading across the United States. It's similar to an eclair (and is referred to as one in some parts of the U.S.), but it's fried rather than baked. The true baseline test of any donut shop’s worth is the glazed donut. These oddly shaped yeast doughnuts are long and twisted. Laura Y, Credit: Cream-filled doughnuts are made with a yeast base, making for a light and stretchy inside. This doughnut has a unique, twisted shape that may be rectangular or circular. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Carrot Cake Donut Holes with Cream Cheese Dip, Costas French Market Doughnuts (Beignets), Cinnamon Apple Beignets with Caramel Sauce, Homemade Churros with Cardamom and Chocolate. It's the doughnut version of the Boston cream pie. Boston Cream Donut. They're texture can either be fluffy or dense, depending on what type of dough they're made with. With time, they have become a distinctly American treat. Blueberry doughnuts have an unassuming exterior, but they're one of the most beloved types. They're texture can either be fluffy or dense, depending on what type of dough they're made with. Churros are long sticks of choux dough fried to perfection and sprinkled with sugar. It's always the first to go at staff meetings. Separate biscuits and press each one with the palm of your hand. The two most common types of doughnut are ring doughnuts, which are shaped like rings, and filled doughnuts, which are round and have jam, jelly, custard, whipped cream, or chocolate inside them. Popular Yeast Doughnut Recipes: Yeast Doughnuts… In Spain, they’re considered a breakfast food while in Mexico you can find them at pretty much all times of the day (and often alongside liquid chocolate to dip in). You can also get them with chocolate glaze. vm2002 / Getty Images, 20 Different Types of Doughnuts You Need to Know. These Portuguese-style doughnuts are popular in areas settled by the Portuguese, specifically in Hawaii. Also referred to as "raised doughnuts," this doughnut type uses yeast as a leavener, giving it a light and airy interior. There are several variations of the jelly doughnut, including Berliners, bomboloni, paczki, and sufganiyot. There are so many types of doughnuts out there that everyone has one that matches their personality when you really think about it. Of course— this isn't an exhaustive list. The center is stuffed with jelly, jam, or preserves (and sometimes chocolate! Sometimes they're stuffed with a fruit filling or chocolate. LaMiaItalia, Credit: They can be either cake or yeast doughnuts, but cake doughnuts provide a sturdier base for thick frosting. Synonymous with apple orchards, fall festivals, and hayrides—cider doughnuts are like a warm hug on a cool fall day. In the United States, they're made by frying a dough ball that is usually covered in fruit and glaze. But the French Cruller is generally ring-shaped. They're leavened with yeast, giving them a light and fluffy texture. Boston cream doughnuts are hollowed out yeast doughnuts filled with custard and topped with chocolate frosting. Grab a cafe au lait and you're set," says recipe creator ginampls. But we narrowed it down to some of the most popular types. Share Share on Pinterest. They may be filled with cream, sprinkled with powdered sugar, or glazed. These doughnuts have a similar texture to cake doughnuts, but they're made with mashed potatoes or potato starch instead of flour. Potentially the most picturesque of all doughnut types, frosted doughnuts get their name for what's on top: frosting. However they're served, nothing beats these pillowy French delicacies. These bite-sized treats are perfect for hosting brunch or for being the favorite coworker at early morning meetings. First, how about we address the obvious, the-answer-is-in-the-question items? Jelly Donuts. It has a sticky-sweet glaze, and its base is normally yeasted. They also have a rich history in Jewish cuisine as well. 2,000 Calories a day is used for general nutrition advice, but calorie needs vary. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Related: Browse our entire collection of Doughnut Recipes. Of course, no list of the different kinds of donuts could include every single type.

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