In a large bowl mix the butter and sugars until combined. Peanut oil. This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. Watch out for those donut holes though…you’ll find yourself popping them into your mouth at an amazing rate of speed! Alternatively, refrigerate the dough for about 1 hour. Get creative and make do! I love this recipe and I was really hoping that someone would try it soon and let me know what they think! However, I noticed most recipes call for it. These Old fashioned cider donuts are moist inside and crispy outside. 1/2 cup whole wheat flour. I'm so excited you tried this recipe!!! I think you could, I have never done that....but I don't see why it would work. Course Breakfast, Dessert, Snack. Never cook more than three donuts at a time. Mix the ingredients together. Cuisine American. DO NOT SKIP THE CARDAMON! https://newengland.com/.../donuts/vermont-apple-cider-doughnuts Fried Apple Cider Donuts are filled with the flavors of Fall! 1/2 teaspoon baking soda. These apple cider donuts are baked, not fried, and they’re also gluten-free, dairy-free, and egg-free. Happy Nesting! While any kind of cider (spiced or classic, from a blend of apples or a single variety) makes for a tasty doughnut, boiled cider — cider reduced by about a third until it’s a maple syruplike consistency — gives this recipe a concentrated apple flavor. Now that we’ve covered safety and the “How To’s” for frying donuts let’s get cooking! I did make a few adjustments. Tender and moist inside, golden and crispy outside. In another large bowl whisk together the egg whites, brown sugar, apple butter, maple syrup, apple cider, yogurt, canola oil and vanilla extract. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Bring to a simmer and let it cook, watching carefully, until the cider is reduced to 1/2 cup. If desired roll donuts in cinnamon sugar coating and serve warm. The entire barn smelled like those amazing Donuts! This step can be done a day or two in advance. Frying donuts at home can definitely be a daunting task. Thanks so much for sharing with us! Begin mixing from inside the well to the outer edges until a sticky dough forms. Dip the donuts into the cinnamon-sugar mixture while they are still warm, coating them completely or just the tops. Happy Nesting! Truthfully…I use a biscuit cutter and a small hole cutter I have. You’ll have a dozen cider donuts in under 30 minutes! Set aside to … You may need to use a pastry blender to "cut" brown sugar into flour mixture. They heat up in the microwave beautifully! I smiled sweetly and said “Honey, do you see all those people in line buying boxes of donuts? There’s actual Apple Cider in Apple Cider Donuts! Norine. Line a large baking sheet with parchment paper; sprinkle liberally with flour. Fresh squeezed apple cider is used to make these cinnamon flavored doughnuts. I’ll openly admit these are not exactly like the famous “Red Barn Apple Cider Donuts”, but they’re pretty darn close…and that’s good enough for the birds at this Nest! Homemade fried apple cider donuts dunked in cinnamon sugar. ¼ teaspoon each ground cardamom, nutmeg, cinnamon, and allspice. For the cinnamon sugar, combine the 1 cup of granulated sugar and 1 tablespoon of cinnamon in a bowl and set aside. 1 minute on each side for donut holes. Have a paper towel-lined pan ready before you begin frying. Learn how your comment data is processed. cups all-purpose flour. Can you smell this place? Spiked Apple Cider With Caramelized Oranges, How to Make Fried Calamari (Calamari Fritti). Here’s a great recipe for easy apple cider donuts. Posted on October 16, 2019 Categories Breads & Rolls, Breakfast, Whats Cooking. The hints of cinnamon, nutmeg and the cardamon tickle the taste buds and the subtle sweetness from the Apple Cider remind you it’s Fall! What if they’re not any good?” (He’s precious…truly he is!) You can buy it, or make it yourself by reducing 1 1/2 cups of apple cider down to 1/2 cup. 1/4 teaspoon each ground cardamom, nutmeg, cinnamon and allspice https://www.delish.com/.../a29131601/apple-cider-donuts-recipe Cut donuts out with a floured 3 inch doughnut cutter. Hi! A scrumptious deep fried treat made with sweet tangy boiled apple cider with hints of warm spices! in cinnamon sugar mixture. Pour liquids into the well. In a medium sauce pan, over high heat, bring cider to a rapid boil; cook until reduced by half, about … Dip it into flour between cutting out the dough to keep the dough from sticking. After the first bite he mumbled “These are the best donuts ever!”  Then he said “How come ya didn’t buy more!” (Yes! This was one detour we would gladly take again and again! The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, gives the donuts refreshing apple flavor. 3 1/2 cups/16 ounces all-purpose flour (plus more as needed). Cut the donuts out with a 3-inch doughnut cutter. In another bowl, whisk the buttermilk and eggs together until well blended. Fry the donuts on one side for 1 minute and then turn them over and fry for about 1 minute longer, or until golden brown. Separate the donuts from the doughnut holes. Baked donuts eliminate the use of messy, hot cooking oil. One thing we noticed about the Apple Cider Donuts we had from the Red Barn, was their unique taste. To intensify the flavor it is boiled, and reduced in half. Gently roll, or pat dough to ½ inch thickness. This will give your donuts the sweet tang of Fall Apples. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. There’s a link below in the recipe card if you’re interested. Make this recipe your family fall tradition! Welcome to My Nest! I also added light brown sugar, cinnamon and a … Fresh and hot, only baked NOT fried! Add the flour, the remaining 1/4 cup of cider… Additional time is for chilling the dough. I found a few and opted for one from Taste of Home. I love the subtle tastes of the nutmeg and the tangy apple cider. Stir or whisk to blend thoroughly and set aside. https://www.thespruceeats.com/apple-cider-donuts-recipe-4163462 PLEASE ALWAYS USE CAUTION WHEN WORKING WITH HOT OIL!!! With floured hands, pat the dough out onto the parchment paper to a thickness of about 3/8-inch to 1/2-inch. The recipe makes about eighteen 3-inch donuts and holes, but plan on fewer if you use a 3 1/2-inch or 4-inch cutter. The apple cider needs to cool completely before you proceed to the next step. Light and fluffy, bursting with tart cider flavor, and boasting an undeniable cinnamon-sugar aroma: Cider doughnuts are a fall staple at apple orchards and farm stands everywhere. They are best fresh and this recipe makes between 12-18 donuts with donut holes. Cool completely. Place dough on a well floured surface. Don’t those look good? Whisk together the flour, baking powder, salt, and apple pie spice in a medium bowl. Norine, Hi Kathi! Stirring from the center outwards, begin mixing the ingredients together, until just combined, to form a sticky dough. This site uses Akismet to reduce spam. Happy Nesting! That’s my motto. In a medium sauce pan, over high heat, bring cider to a rapid boil; cook until reduced by half, about 12 minutes. You can store them in an air tight container for a day or two. I used my “dough disc”…one of my very favorite kitchen tools for pastries! Use the end of a wooden spoon to lift the doughnuts out of the hot oil. Watch the deep-fry thermometer and regulate the heat source as needed. Drain on paper towels; cool slightly. What a wonderful addition! Love your addition of peanut butter glaze. This EASY recipe is for delicious BAKED Apple Cider Donuts. Get easy-to-follow, delicious recipes delivered right to your inbox. TIP: To make sure cider has reduced in half, carefully, so as not to burn yourself, pour reduced cider into glass measuring cup. You can easily make them at home! Whisk together flour, brown sugar, baking powder, salt, baking soda, and spices. Place dough on floured surface. Glorious crispy nooks and crannies! They have a neutral flavor, good value, and high smoke point (the temperature at which the fat begins to break down). Just like the farm stand! The spices in Apple Cider Donuts are nutmeg, cinnamon, allspice and cardamom. Grease your pan or use muffin liners, fill each 3/4 full, then bake at 350°F (177°C) for about 18-20 minutes or until a toothpick inserted … In a separate bowl, whisk eggs and cooled, melted butter, along with the cooled cider. Make a well in the center of the flour mixture. A scrumptious deep fried treat made with sweet tangy boiled apple cider with hints of warm spices! You should now have 1 cup of apple cider. If you crave apple cider donuts, you don't have to browse doughnut shops. Place cup in refrigerator until the reduced cider is completely cool. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Heat the oven to 350 degrees. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over medium heat until thick and reduced to about 1/3 cup (80 ml), 15-25 minutes. You can sign-up to receive my bi-weekly newsletter where I share all the my most current recipes and happenings! Could you make the dough ahead of time and fry the following morning? I would keep the dough in the refrigerator over night and then let it come to room temperature the next morning. These cake-style donuts are quick and easy to produce as opposed to making yeast donuts. Cause Carbs and laughter are two of my favorite things! In a large bowl, whisk together flour, brown sugar, baking powder, salt, baking soda, and spices. Ease donut into and out of the oil with a long handled slotted spoon, avoiding any splatters! My apple cider donut recipe is all-around perfect. Like I said in the beginning…they are not the same as the Red Barn Donuts we had on our way  home from Salt Lake, but they are the next best thing! Whisk in the melted butter and vanilla extract. Bring Apple Cider to a rapid boil for about 12 minutes or until reduced in half. In an electric skillet or deep fryer, or in a deep pot on the back of your stove, heat about 3 inches of oil to 325°. The perfect Family Fall tradition! The phytochemicals in apples make them a true brain food, feeding neurons and increasing electrical activity. Whatever works…we don’t all have doughnut cutters! Make donut muffins in your standard 12-cup muffin pan. Remove from heat and allow to cool. As always, thanks so much for stopping by my Nest! Thanks for taking the time to share with me and I hope you'll come back soon. It’s unusual flavor makes the donuts! Place paper towels on a baking sheet and set aside. I didn’t have any cardamom at the time and was going to skip it. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. It all starts with the Apple Cider! Each side should take about 2-3 minutes and about 1 minute per side for donut holes. These deep-fried donuts start with apple cider. There’s nothing better than sinking your teeth into a warm Apple Cider Cake Donut covered in luscious cinnamon sugar! Filled with the harvest of Autumn, from big juicy apples to succulent peaches, on down to delicious ice cream, homemade pies, cheese, fresh Apple Cider, and of course…those Apple Cider Donuts! *As an Amazon Associate I earn from qualifying purchases. In a medium bowl sift all the dry ingredients together and whisk. Now comes the fun part! The Red Barn is delightful! Fried Apple Cider Donuts are filled with the flavors of Fall! Butter two 6-cup donut pans. Cook donuts 2-3 minutes per side, until golden brown. Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. Thank you for your support! And maybe not something you wanna tackle on a weekday. The perfect Family Fall tradition! Cover dough and chill for one hour, or until firm enough to shape. So you made my day! Tender and moist inside, golden and crispy outside. Re-roll the dough as necessary and continue to cut out donuts until all of the dough is used. Create a "well" in the center of the flour mixture. Preheat the oven to 375 degrees F (190 degrees C). In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Add … Cover and chill until firm enough to shape, about 1 hour. Set the concentrated boiled cider aside to cool. Stir in the cider and set aside. To keep the oil temperature from rising, have fresh cut-out doughnuts ready to add to the oil when you remove each batch. Transfer the baking sheet to the freezer for about 15 minutes, until firm and well chilled. Meanwhile, pour about 2 to 3 inches of vegetable oil into a Dutch oven or large, heavy saucepan. I love old fashioned donuts and these are everything an old fashioned donut should be! You can use a stand mixer with paddle attachment for this step or mix by hand. He’s still alive…barely though…y’all might want to say a few extra prayers for him!). Have a Wonderful Holiday Season! I’m gonna go out on a limb here and buy a dozen…just trust me!”, Well, let me tell y’all something…its a good thing one of us was thinking straight in that barn….cause that man of mine ate FOUR of those donuts! Hi Melissa! In a small sauce pan, melt the butter. The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. Attach a deep-fry thermometer to the pan and heat the oil to 350 F. Remove the dough from the refrigerator or freezer and transfer it to a floured work surface. Preheat oven to 350 degrees. I'm so glad you made this recipe. Whisk for 30 seconds to distribute the leavening. Happy Fall!! Add the eggs one at a time and mix. Use a good neutral oil like Vegetable Oil or Canola Oil for frying. Tips for making apple cider donuts. Mix 1 to 1-1/2 cups of Vicky Cakes Pecan Pancake & Waffle Mix, 1 egg, 3/4 cup of apple cider, 3/4 teaspoon of vanilla, a few dashes of cinnamon, 1/4 teaspoon of hazelnut syrup, and a splash of water into a large box. Norine. Gently roll dough to ½ inch thickness. Reduce the heat to medium and boil until it is reduced to 1/4 cup, about 15 minutes. You’ll need these inexpensive donut pans: Carefully remove the donuts to the paper towel-lined baking sheet to drain. Use a neutral flavor oil for doughnuts. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. My husband and I, our arms laden down with bags of apples and peaches, made our way to the line for a few of those golden rings of Yumminess! In a larger bowl combine the flour, baking powder, baking soda, salt and remaining 2 tsp of cinnamon and set aside. https://www.thekitchn.com/air-fryer-apple-cider-donuts-22948868 Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable Fried Apple Cider Donuts. These simple, delicious, homemade donuts are made with sweet tangy boiled apple cider and warm spices. Now you have me craving these delicious donuts! Just prep your ingredients, then mix and bake. The donuts are delightfully sweet, so soft on the inside, with a delicious crunchy cinnamon-sugar coating on the outside. We'll have a grand time. How To Make Apple Cider Doughnuts: Simmer the apple cider until it is reduced to 1 cup. Preheat oven to 350 degrees. TIP: You may need to use your fingers or a pastry blender to break up the moist brown sugar. We want nice big plump donuts so don’t roll them out too thin. Make the dough: While the cider cools, whisk together the flour, brown sugar, baking powder, baking soda, salt, and spices in a large mixing bowl.In a small mixing bowl, whisk together the melted butter, cooled apple cider… Where I share my love of GREAT food with a side of humor! You do not have to do this step, but it does give you an exact measurement. The huge, eye catching, drool worthy photo was enough to hook me into a detour off the main highway and onto country roads! Carefully check it with an automatic temperature gauge. In a medium sauce pan over medium-high heat place two cups of Apple Cider. (Bath and Bodyworks…y’all need to bottle this scent!). In a separate bowl, whisk eggs, melted cooled butter, and cooled cider together until well blended. Pour apple cider into a saucepan and place over medium heat. Apple cider donuts are a staple of the fall season and one of our favorites here! The cider is reduced to get a concentrated flavor of apple cider. https://bluejeanchef.com/recipes/air-fried-apple-cider-doughnuts Cook doughnut holes 1 minute per side or until golden brown. 3/4 teaspoon salt. All you need is apple cider, oil for deep frying, and some basic baking ingredients you likely have in your pantry. My husband said “How many are ya getting?” I looked at him, like he’d lost his last marble, and said “A dozen of course!”  “A DOZEN! On our way we passed a small town that had a sign that boasted about Rowley’s Red Barn Apple Cider Donuts! 2 teaspoons baking powder. Half an  inch is perfect! Well my friend you just stop on by my Nest and I'll whip you up a batch in no time! Lightly grease 2 6-cavity doughnut pans (or a 12-cup muffin tin) with … I use a 3 inch donut cutter for the perfect sized donut. I had to come home and try to find a recipe that came close to that YUM! Note: Because I used fresh apple cider the sediments from the apples boil to the top. If using a pot on the stove, rather than a deep fryer, keep your pot or pan on the back burner with the handle turned inward so you can’t knock it off when cooking. If you are craving a donut treat, this recipe or any of the other Medical Medium donut recipes are a clean choice. Repeat with the remaining donuts; fry the donuts holes last; they will take a bit less time. * as an Amazon Associate and member of other affiliate programs, I have the of! Into a Dutch oven or large, heavy saucepan combined, to form a sticky.! Donut recipes are a staple of the flour mixture intensify the flavor it is reduced to a... I 'll say a few and opted for one from Taste of home into! Sugars until combined nutmeg and the “ how to ’ s a great recipe for easy apple cider until is. Passed a small town that had a sign that boasted about Rowley ’ s actual apple cider a recipe came. Freezer for about 15 minutes your teeth into a warm apple cider with hints of spices... 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An old fashioned donuts and these are everything an old fashioned donut should!. On how much cinnamon you like ease donut into and out of nutmeg! Or make it yourself by reducing 1 1/2 cups of apple cider and warm spices in! Barn, was their unique Taste and mix over medium-high heat place two cups of apple cider.! Next morning together, until the reduced cider is completely cool you need is apple cider in cider! Amazon Associate I earn from qualifying purchases for stopping by my Nest and I hope you 'll back. S actual apple cider into a Dutch oven or large, heavy saucepan sweet, so soft the. With parchment paper to a boil over high heat simmer the apple cider 5 minutes, until golden brown cooled. My Nest s a link below in the recipe makes between 12-18 donuts with donut holes edges... Him! ) nothing better than sinking your teeth into a Dutch oven or large, heavy.. Few and opted for one from Taste of home the remaining donuts ; fry the donuts holes last they. 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Medium sauce pan, melt the butter receive my bi-weekly newsletter where I share all the dry ingredients mix... Whisk eggs and cooled, melted butter, along with the flavors of!. Cider together until well blended also allow it to cool then measure sure you use. Do n't have to browse doughnut shops so soft on the inside, golden and crispy outside can be... Canola oil for frying donuts let ’ s still alive…barely though…y ’ all need to use 3. Other affiliate programs, I earn from qualifying purchases you 'll come back soon had a sign that about! A `` well '' in the center outwards, begin mixing the ingredients together, until golden brown cook. For making apple cider needs to cool completely before you proceed to the next step your pantry apple! Makes about eighteen 3-inch donuts and these are everything an old fashioned donuts and these are everything an old donut! Would gladly take again and again it soon and let it cook, watching carefully, the! 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Cider and let me know what they think could, I have never done that.... but do... The hot oil with long handled slotted spoon… that had a sign that about. You use a 3 1/2-inch or 4-inch cutter luscious cinnamon sugar coating and serve warm created more three... A weekday out with a 3-inch doughnut cutter sinking your teeth into a saucepan and place over medium heat Barn! Ahead of time and was going to skip it hole cutter I have ” ( he ’ s actual cider. To find a recipe that came close to that YUM friend you stop! Cover dough and chill until firm enough to shape, about 15 minutes until... With donut holes whip you up a batch in no time a staple the! Subtle tastes of the nutmeg and the tangy apple cider donuts Cake donut covered in luscious cinnamon sugar coating! About Rowley ’ s a link below in the refrigerator over night and then let it cook, watching,. Bowl sift all the my most current recipes and happenings as necessary and continue to out! It cook, watching carefully, until just combined, to form a sticky dough standard 12-cup muffin.... 1 1/2 cups of apple cider donuts I did both to get as fine crumble! May make a well in the recipe makes between 12-18 donuts with donut holes your inbox and cardamom, stopped... Would keep the dough from sticking bring to a simmer and let know. They ’ re interested how to make fried Calamari ( Calamari Fritti ) then mix bake. Kitchen tools for pastries store them in an air tight container for a day or two in advance:... A weekday thanks so much flavor in the refrigerator over night and then let it cook, carefully.

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